Bottled

Commercialization Line 2018

500 ml glass bottles

Foto 5 Botellas

PREMIUM LINE

Extra Virgin Olive Oil – Arbequina

  • Color : Green golden-yellow.
  • Aroma: Mildly fruity, sweet with light spicy notes, green apples and nuts. Very aromatic.
  • Taste: Fresh fruit, slightly sweet and spicy.
  • Acidity: Less than 0.30 %.
  • Peroxides: Less than 8 mEq

Extra Virgin Olive Oil – Coratina

  • Color: Deep olive green.
  • Aroma: Mildly intense, bitter and spicy. Has aromatic herb notes. Very aromatic.
  • Taste: Dry herbs and grasses. Intensely bitter and spicy.
  • Acidity: Less than 0.30 %.
  • Peroxides: Less than 8 mEq.

Extra Virgin Olive Oil – Picual

  • Color: Mildly green-yellow.
  • Aroma: Mildly fruity, bitter and spicy. It has the typical complexity of the oils of this variety. Notes of green leaves. Very aromatic.
  • Taste: Green leaves, grapefruit and artichoke. Sour and harmoniously spicy.
  • Acidity: Less than 0.30 %.
  • Peroxides: Less than 8 mEq

olivas

TRADITIONAL LINE

Extra Virgin Olive Oil – Mild Blend – Spanish

  • Aroma: Mildly fruity, sweet with light levels of spiciness. Fresh green leaves and green apples. Very aromatic.
  • Taste: Fresh fruits, slightly sweet and peppery.
  • Acidity: Less than 0.40 %.
  • Peroxides: Less than 8 mEq.

Extra Virgin Olive Oil – Medium Blend – Mediterranean

  • Aroma: Intensely fruity, sweet, spicy and slightly bitter, green apple and herbs. Very aromatic.
  • Taste: Nutty, sweet, mildly bitter and pungent.
  • Acidity: Less than 0.40 %.
  • Peroxides: Less than 8 mEq

Extra Virgin Olive Oil – Intense Blend – Italian

  • Aroma: Fruity, intensely bitter and peppery. Positive notes of freshly cut green herbs. Very aromatic.
  • Taste: Green herbs and freshly cut grass. Intensely bitter and peppery.
  • Acidity: Less than 0.40 %.
  • Peroxides: Less than 8 mEq