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Frantoio

Frantoio is a native variety from Tuscany (Italy), prized for its magnificent organoleptic qualities and stability.

frantoio

The oils obtained from Frantoio olives have a low rate of maturity and offer a unique and indisputable balance among fruity, spicy and sour flavors. Because of these qualities, this olive oil is sought by those markets that need to satisfy a sofisticated demand

 

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